I boiled up some potatoes and mashed them with Nancy’s creme cheese. It is truly fantastic stuff and I would put it up against any creme fraiche. I served that under roasted vegtables including carrots, cauliflower, and artichoke hearts. The artichoke hearts shoudl go in first since they take the longest. Just before taking out of the oven, I topped the veg with bread crumbs and lemon zest to add some crunch.
We drank a 2004 Rotenberg Pinot Gris from Domaine Erhradt.
