Salmon Soba « Pimentón — my food diary

Salmon Soba

By irvington

With the collars this time I made a home made teriyaki and served it over Soba noodles that i poached in a crimini mushroom and sake both.

saba

This entry was posted on December 21, 2008 at 12:26 pm and is filed under Crimini, Pimenton, Sake, Soba, salmon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.