Smoked Steelhead Chowder
By irvington
My buddy had a Steelhead he caught smoked by a local smokehouse on alder, cedar and mesquite. I sweat some onions then added potatoes and milk and cooked until done. I added some fresh corn shaved off the cob and the Steelhead plus heaping grinds of pink peppercorns. I finished with a bit a tarragon.
This entry was posted on September 1, 2008 at 2:10 pm and is filed under Carrots, Pink peppercorns, Potatoes, Red Onion, Steelhead, Taragon, corn. You can follow any responses to this entry through the RSS 2.0 feed.
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