Berries and French Toast
By irvington
Local berry season is in full swing, so 3 meals a day get berries, as if i need more tannins.
Here I’ve toasted cardamom, allspice, and cinnamon briefly then added milk and reduced. I chilled briefly, then mixed in eggs and vanilla extract. I fried in butter and enjoyed.
This entry was posted on September 1, 2008 at 1:53 pm and is filed under Allspice, Bread, Cardamom, Cinnamon, butter, eggs. You can follow any responses to this entry through the RSS 2.0 feed.
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