I wouldn’t feed my livestock dried pasta but I will make my own Spaetzle. I blanched some spinach and then put it in the food processor with flour and eggs. that made a nice runny dough to pass through a cheese grater. I boiled shortly and added the Spaetzle to the pan which had sauteed onions, garlic, peppers, criminis, and broccoli. I topped with some Norwegian triple cream cheese.
We drank a 1998 Rioja.
