If I let my lady decide the fate of the world, we’d all be eating pizza and burritos. So once a week i indulge and out comes the pizza.
I mixed 2 parts bread flour with one part whole wheat flour, water, yeast and oil and did the bread machine thing. She rolled that out and I spread a home made pesto of sage, oregano, and thyme with pine nuts, garlic, olive oil, birdseye chili, and some local aged goat cheese. Added some peppers and some fresh goat cheese and away we baked.
We drank a washiington Gewurtztraminer. gosh that stuff goes with anything. it’s a poor man’s riesling.
