So I mixed black forbidden rice with brown basmati rice in a pilaf. first i added onions, butter, crimini’s, and pheasant stock. Then added the rices plus tumeric, cinnamon, raisins, and pine nuts. I served that with the sockeye that was smoked over rosemary but first dusted with curry powder.
Sockeye is my favorite salmon. It has a stronger taste and is more firm than King. I wouldn’t eat any other kinds of salmon, I don’t think. maybe coho in a pinch.
We drank a Five Star Cellars Syrah. It was a bit too plush but did show good terroir of Walla Walla. Then dessert was a Beeren Auslese. Feeling giddy…
