Green Bean Paella
By irvington
When I was a kid the solution to 4 half servings of vegetables in the fridge was stir-fry. These days it is either Pad Thai Noodles or Paella.
Sauteéd onions, then garlic, then saffron and pimentón, then rice in olive oil, added peppers, green beans, and finally shrimp.
We went with a 94 Rioja.
This entry was posted on June 8, 2008 at 3:51 pm and is filed under Green Beans, Peppers, Pimenton, Rice, Saffron, Shrimp, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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