Deep Dishin’

Sunday night calls for comfort food.  My lady’s favorite is pizza so I added my flair.  made some dough from scratch, lined the springform with it then added broccoli, red peppers, crimini mushrooms, pancetta, and a mixture of goat cheese and leftover homemade kalamata olive tapenade.  I added an upper crust, then some homemade basil, oregano, reggiano pesto (skipped the nuts). 

We each drank our favorite varietal.  comforting.

 

 

Golden.

 

 

 

 

 

 

And by request, here’s the inside!