I bought some wild king salmon bones left over from making fillets. I stripped them of their meat and placed it in top of some Guac. In the Guac is garlic, oregano from my garden, lemon thyme from my garden, sel gris, and a bit of rice wine vinegar.
I bought some wild king salmon bones left over from making fillets. I stripped them of their meat and placed it in top of some Guac. In the Guac is garlic, oregano from my garden, lemon thyme from my garden, sel gris, and a bit of rice wine vinegar.
